We've come full circle on Myrna's tastes. At the beginning of the summer, squash was the first food that Myrna emphatically and consistently rejected. Be it puréed butternut from a jar or baked zucchini from the garden, squash in all its forms was her sworn enemy.
Nowadays, though, it's a rare food that our growing girl turns down. For dinner last night we topped a pizza with butternut squash and chèvre cheese, and set a plate of cubed squash aside for Myrn. We had to refill it midway through the meal.